Too tired to make waffle batter? Not enough patience to flip pancakes? Try making the excellent basic vegan recipe of scones from the Vegan with a Vengeance cookbook by Isa Chandra Moscowitz. Isa's cookbooks are probably my favorite vegan cookbooks ever. She's got great recipes, easy directions, and they really come out fantastic. She also has a ton of breakfast/brunch recipes. My mate describes these as "sweet biscuits". I tend towards a savory taste in the morning, and this is one of the main reasons I'm so interested in international breakfast cuisines which are full of savory dishes Americans don't touch in the morn. He tends toward sweet baked goods, including cookies. Sweet or savory, scones are pretty fast, fill you up, and you can do a bunch of varieties.
Are you a sweet or a savory person in the morning?
My morning food is bland, leaving lots of room to peak as the day goes on!
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